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 For applications in flavours and pharmaceutical products |
| Anise Oil, Anethol, Cassia Oil, Eucalyptus Oil, Menthol Crystal, Methyl Salicylate, Peppermint Oil, Spearmint Oil, Aldehyde C16 & C19, Ethyl Butyrate, Ethyl Maltol, Furanone, Maple Lactone, Vanilla Powder & Vanillin. |
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For applications of food additives & preservatives |
Baking Powder - used in biscuits, cakes, cookies, and snack as to give crunchy taste
Citric Acid - acting as acidulant
Textured & Isolated Soya Protein - protein, used in the making of meatballs, sausage, patties
Soya Protein Concentrate - enhancing better texture in meat processed product
Potassium Sorbate - as food preservative from yeast, molds and bacteria
Sodium Citrate - as PH control agent in food and pharmaceutical products
Xanthan Gum - as thickening agent, suspension, and stabilize emulsion (water base system) |
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Used for fragrance |
| Benzyl Acetate, Cedarwood Oil, Coumarin, Diphenyl Oxide, Iso Bornyl Acetate, Musk Ambrete, Neroline Yara-yara, Orange Oil CP, Phenyl Ethyl Alcohol, Sandenol, Solviol
We have a wider range of aromatic chemicals & food additives that are not listed here. Please CONTACT US for other commodities. |
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